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Before you jump to Simple Creamy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to simple creamy chicken and dumplings recipe. To make simple creamy chicken and dumplings you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Simple Creamy Chicken and Dumplings:
- Prepare refrigerator biscuits, cut into 1/4s
- Provide flour, to roll biscuits in.
- Prepare chicken breasts, boneless and skinless
- Get cream of chicken soup
- Use cream of mushroom soup
- You need water
- You need ground black pepper, to taste
Instructions to make Simple Creamy Chicken and Dumplings:
- Cut up your chicken breasts into bite sized chunks.
- Saute chicken in a large dutch oven until no longer pink.
- Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
- Let come to a medium boil.
- Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
- Roll each dumpling in just enough flour to make not sticky. Shake off excess.
- Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
- Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
- Serve immediately and enjoy!
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