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Before you jump to Pork chop breaded with Cheese crackers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork chop breaded with cheese crackers recipe. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pork chop breaded with Cheese crackers:

1. Use Part A
2. Take 4 pcs pork loin meat weight about 300g
3. Use Pinch salts
4. Take Part B
5. Prepare 2 egg (small size)
6. Prepare C Part
7. You need 1 tbsp corn flour
8. Use 1 tbsp rice flour
9. Use 4 tbsp self raising flour
10. Prepare 1/3 tsp oregano powder
11. Prepare 1/8 tsp white pepper
12. Take Part D
13. Take Handful cheese crackers

Instructions to make Pork chop breaded with Cheese crackers:

1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Make sure to shake them to get the excess cracker crumbs off. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading Combine flour, cracker crumbs and spices. Start by mixing together the ingredients for the breading. Nothing beats a well-done pork chop.

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