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Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chocolate Chip Cookies:

1. Prepare 1/2 cup softened butter
2. Prepare 1/4 cup white sugar
3. Get 1/2 cup packed brown sugar
4. Take 1 egg
5. You need 1 tsp vanilla extract
6. Use 1 1/4 cups all purpose flour
7. Take 1/2 tsp baking soda
8. Provide 1/2 tsp salt
9. Get 1/2 cup oatmeal
10. Use 1 (6 oz) package chocolate chips

Steps to make Chocolate Chip Cookies:

1. Mix first five ingredients with mixer.
2. Preheat oven to 375 F and grease a cookie sheet with butter.
3. Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon.
4. Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet.
5. Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar.
6. Pour a glass of milk and eat at least three.
7. Bake in a happy kitchen.

Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!

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