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Before you jump to Sweet Poha (beaten rice) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything right away or that you should completely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sweet poha (beaten rice) recipe. To cook sweet poha (beaten rice) you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sweet Poha (beaten rice):
- Use poha(washed and soaked)
- You need ghee
- Get sugar or as per taste
- Get cardamom powder
- Use raw peanuts
Instructions to make Sweet Poha (beaten rice):
- Heat a pan with 1 tbsp of ghee. Roast raw peanuts for about 1 min.
- Add poha, cardamom powder and sugar.
- Mix gently and cook covered for another 1 min.
- Switch off the flame.. Don't open immediately..Serve with any type of chiwda.
Generally beaten rice is cooked up with some of your favorite veggies, spiced up and seasoned to perfection. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This is served as a breakfast along with sweet jalebis. This wonderfully light, soft, fluffy Poha (flattened rice stir-fry) is very popular in Indore. Indori Poha is best served as a breakfast dish topped with crunchy, spicy sev.
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