Simple Way to Prepare Award-winning Sweet Poha (beaten rice)


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Sweet Poha (beaten rice)
Sweet Poha (beaten rice)

Before you jump to Sweet Poha (beaten rice) recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet poha (beaten rice) recipe. To make sweet poha (beaten rice) you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sweet Poha (beaten rice):
  1. Prepare poha(washed and soaked)
  2. Provide ghee
  3. Prepare sugar or as per taste
  4. Prepare cardamom powder
  5. Use raw peanuts
Instructions to make Sweet Poha (beaten rice):
  1. Heat a pan with 1 tbsp of ghee. Roast raw peanuts for about 1 min.
  2. Add poha, cardamom powder and sugar.
  3. Mix gently and cook covered for another 1 min.
  4. Switch off the flame.. Don't open immediately..Serve with any type of chiwda.

Generally beaten rice is cooked up with some of your favorite veggies, spiced up and seasoned to perfection. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This is served as a breakfast along with sweet jalebis. This wonderfully light, soft, fluffy Poha (flattened rice stir-fry) is very popular in Indore. Indori Poha is best served as a breakfast dish topped with crunchy, spicy sev.

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