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Before you jump to Soft & Chewy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some modest changes can positively affect daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to soft & chewy chocolate cookies recipe. You can have soft & chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Soft & Chewy Chocolate Cookies:

1. Get butter (room temperature)
2. Prepare white sugar
3. You need brown sugar
4. Get egg
5. Take cocoa powder
6. Use flour
7. Take baking powder
8. Prepare baking soda
9. Provide White chocolate chunks

Steps to make Soft & Chewy Chocolate Cookies:

1. In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
2. Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
3. Add white chocolate chunks and mix dough with spatula
4. Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
5. Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
6. Enjoy! Store baked cookies in a jar at room temperature.

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