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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Probably the most popular snacks is low fat yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to meringue recipe. You can have meringue using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Meringue:
- Provide egg whites
- Get cream of tartar
- Provide salt
- Get sugar
Instructions to make Meringue:
- in a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until stiff peaks start to form
- slowly add the sugar while beating and continue to beat until glossy and stiff peaks form, be careful not to over beat
- preheat the oven to 325º
- spread meringue over the chocolate pie, smoothing out to the pastry edges
- with a dull knife, make decorative peaks
- bake until the meringue is golden, about 14 to 15 minutes
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