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Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to cinnamon mandazi recipe. You can have cinnamon mandazi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon mandazi:

1. Provide 2 1/4 c all purpose flour
2. Get 3.5 TBS sugar
3. Provide 2 tsp ground cinnamon
4. Take 1.5 tsp baking powder
5. Use 3-4 TBS melted butter or oil
6. Use 3/4 c milk
7. Prepare Oil for frying
8. You need 1/2 tsp salt

Instructions to make Cinnamon mandazi:

1. In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly
2. Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins
3. Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips
4. Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil
5. The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one
6. Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea

You can serve this snack as a savory dish with a dip, or beans. My Lemon Cinnamon Mandazi turned out Light and fluffy, tasty to the core and not overly sweet. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis😋. In a bowl, mix together the flour, sugar, baking powder, salt, cinnamon, espresso powder and cardamom. Rub in the butter with your fingertips until very small crumbs form.

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