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Before you jump to Beaten Rice/Poha Cutlets recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular snack foods is low fat yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beaten rice/poha cutlets recipe. You can have beaten rice/poha cutlets using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beaten Rice/Poha Cutlets:

1. Get beaten rice/poha
2. Use gram flour
3. Provide green chillies
4. You need coriander leaves
5. Provide medium chopped onion
6. Prepare tomato peeled and chopped
7. You need chilli powder
8. Provide turmeric powder
9. Provide roasted coriander and cumin powder
10. Take salt
11. Prepare oil for cooking

Steps to make Beaten Rice/Poha Cutlets:

1. Wash the beaten rice and keep aside.
2. Grind the green chillies, coriander leaves, onion and tomato coarsely. Keep aside.
3. Take a deep bowl, put the washed poha, the above coarsely ground paste, salt, roasted coriander and cumin seeds powder, turmeric powder, red chilli powder and mix and knead well.
4. Make 8 to 10 balls. Flatten them with your palms.
5. Deep fry till golden brown in colour.
6. Enjoy with chutney or ketchup.
7. Note : If the cutlets are breaking then add some poha flakes/ beaten rice flakes and try again.

Today morning I felt like eating a special breakfast. Take poha and oats in a colander Or strainer. Now combine all the ingredients for the cutlet except. Poha Cutlets are so delicious to make as a snack with evening tea or serve them to your kids when they come home hungry from their school. Transfer the poha into a big bowl.

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