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Before you jump to Cake - Pecan Sour Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cake - pecan sour cream recipe. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cake - Pecan Sour Cream:
- Take Topping
- Take 1 cup chopped pecans
- Provide 2 T. Butter
- Prepare 1/8 C. Brown sugar
- Prepare 1 teaspoon Cinnamon
- Take Cake
- Get 2 C. Flour
- Provide 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Use 1/2 teaspoon salt
- Prepare 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Prepare 2 1/2 cups white sugar
- Take 6 eggs
- Prepare 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Use 1 cup sour cream
Steps to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
The pecan streusel in this cake is absolutely everything. For the cake, sift the flour, baking powder, salt, baking soda and allspice. Place the baking pan into the Home Bakery, close the lid and plug the cord into the outlet. This Pecan Sour Cream Coffee Cake is an ultra moist cake with a delicious cinnamon pecan streusel baked inside and on top! Drizzle with a little icing and you have the perfect breakfast cake! #cookiesandcups #coffeecake #crumbcake #pecancoffeecake #sourcreamcoffeecake.
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