Recipe of Award-winning Mexican black bean soup


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Mexican black bean soup
Mexican black bean soup

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We hope you got insight from reading it, now let’s go back to mexican black bean soup recipe. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mexican black bean soup:
  1. Use 1 cup Cooked black bean
  2. Get 1 capsicum diced
  3. Provide 1 zucchini diced
  4. Get 1/4 cup sweet corn
  5. Take 3 handful spinach leaves
  6. Provide 1 onion
  7. Provide 1 tomato
  8. Get Ginger garlic paste
  9. Take Taco seasoning
  10. Prepare Oil to season
Steps to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

Using a potato masher, coarsely crush some of the beans. Add the sausage to the beans, along with the lime juice and cilantro; season with salt and pepper. This warming, spiced vegetarian soup packs in goodness and is filling too. The quick-to-assemble guacamole topping tastes as good as it looks. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

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