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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making several small changes.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mandazi recipe. To make mandazi you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mandazi:

1. Take 500 gms Ajab x flour
2. Get 4 tbs Sugar
3. Take 2 tbs Baking powder
4. Get 1 pinch Salt
5. You need 2 tbs Blue band
6. Prepare 1 ltr Milk
7. Use 2 Eggs

Steps to make Mandazi:

1. Mix all dry ingredients first eg
2. Flour, baking powder, salt, milk, sugar by rub in method.
3. Then boil your milk to be warm then
4. Add blue band, eggs then mix with your fork.
5. Mix your wet mix to the dry mix then fold in.
6. Use your hand to mix, so that you remove all the air inside your dough.
7. Let rest for 15mins
8. Then heat your oil to medium heat the start cooking.
9. Let them rest for few minutes then start serving your Mandazi.

I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add the wet ingredients into a separate bowl and mix well.

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