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Before you jump to Creamy Rotisserie Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose many items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to creamy rotisserie chicken enchilada recipe. To make creamy rotisserie chicken enchilada you only need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Rotisserie Chicken Enchilada:

1. Take 8 Tortillas
2. You need 1 tbsp Olive oil
3. You need 1 Onion chopped
4. You need 1 can hormel chili no bean
5. You need 1 tsp Paprika
6. Use 1 cup Chicken broth
7. Get 1/2 cup Heavy whiling cream
8. Prepare 1 cup Sour cream
9. Get 2 cup Monterey Jack cheese
10. You need 1 tsp Garlic powder
11. You need 1 tsp Pepper
12. Take 1 tsp Salt
13. Get 10 oz Green Enchilada sauce
14. Prepare 10 oz Red enchilada sauce
15. Get 1 Rotisserie chicken shredded

Instructions to make Creamy Rotisserie Chicken Enchilada:

1. Preheat oven to 350°F.
2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough to have any! This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Because there isn't much to do and it Chicken Breasts: You could also use a rotisserie chicken if you want to cut down on prep time!

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