Step-by-Step Guide to Make Homemade Home baked doughnuts


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Home baked doughnuts
Home baked doughnuts

Before you jump to Home baked doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to home baked doughnuts recipe. You can cook home baked doughnuts using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Home baked doughnuts:
  1. Take 1 Cup Wheat Flour
  2. Take 3 Tablespoons Sugar
  3. You need 1/2 Cup Milk
  4. Prepare 1 Teaspoon Baking Powder
  5. Provide 1/2 Teaspoon Baking Soda
  6. Provide 1 Egg
  7. You need 1 Teaspoon Vanilla Essence
  8. Take 2 Teaspoons Vegetable Oil
  9. Provide 1 Cup choco chips
Instructions to make Home baked doughnuts:
  1. Preheat the oven to 200°C.
  2. Sieve the wheat flour & mix the dry ingredients (wheat flour, sugar, baking powder, baking soda, salt) in a bowl.
  3. In a separate bowl beat egg until fluffy, add the vanilla essence, oil & the milk beat again for a minute.
  4. Add the dry ingredients to this egg mixture, fold well until it becomes into a smooth batter.
  5. Spoon this batter into doughnut pan. Fill only ½ of the doughnut pan with the batter, because the doughnuts will rise after they get baked.
  6. Bake in the oven for 12 minutes or until a toothpick inserted come out clean.
  7. How to make the chocolate coating? Melt chocolate in a double boiler. Dunk the doughnuts into the melted chocolate to evenly coat the chocolate over the doughnut by making a swirl.
  8. Over the chocolate add sprinklers of your choice. Keep on a wire rack to cool and the chocolate to harden. Yeilds: 12 doughnuts
  9. Double boiler method 1>Add water to a pot and over it keep another pot with choco chips in it. 2>See to it that the water from the lower pot doesn't touch the pot placed above it.
  10. 3>When the water becomes hot (don't bring it to a boil), the choco chips will start melting, stir it with a spoon to evenly melt all the choco chips. 4>Switch off the flame, use the same process to melt more chocolate if required.

My husband likes them just plain. Doughnut recipes; This competition is now closed. Try filled jam doughnuts, iced rings and more. Mix the flour with the sugar, nutmeg and the dried yeast, then add the soft butter, the eggs and the warm milk. Mix together then add the salt.

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