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Before you jump to Sour Cream Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating helps bring about a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sour cream enchiladas recipe. To cook sour cream enchiladas you only need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sour Cream Enchiladas:

1. Get Flour Toritillas
2. Use Cream of Mushroom Soup
3. You need Ground Beef
4. You need Sour Cream
5. Provide Sliced Olives
6. You need Shredded Cheddar Cheese
7. Use Green Enchilada Sauce

Instructions to make Sour Cream Enchiladas:

1. Preheat oven to 375°.
2. Brown ground beef in skillet. Drain fat.
3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
6. Pour remaining Enchilada Sauce over enchiladas.
7. Sprinkle Cheese on top of enchiladas.
8. Cover with foil.
9. Cook for 40 minutes.
10. Remove foil and cook for an additional 10 minutes.

The whole family is going to love them! These Sour Cream Steak Enchiladas turned out amazing, we have a new family favourite! These are by far my favorite in my line of "enchiladas"! This recipe is so simple, but these sour cream chicken enchiladas have so much flavor you'd think they took hours. Amazing Sour Cream Enchiladas with no dairy or meat!

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