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Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. If you presently consume a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Take 24 oz semi sweet chocolate, chopped
2. Take 1/2 cup heavy whipping cream
3. Use 12 oz salted butter, (3 sticks)
4. Get 2 1/2 cup confectioner's sugarr
5. Provide 1 tsp vanilla extract

Instructions to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

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