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Before you jump to Pork Chops shallow fried recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pork chops shallow fried recipe. You can cook pork chops shallow fried using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pork Chops shallow fried:

1. You need 4-1/2 pounds center cut pork chops 10 chops
2. You need 3 tablespoons pork chop rub II, see my recipe
3. Provide 1 cup all purpose flour
4. Provide as needed extra virgin olive oil for frying

Instructions to make Pork Chops shallow fried:

1. Add 2 teaspoons of pork chop rub II to the flour and mix.
2. Add the rest of the rub to the chops directly.
3. In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
4. Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
5. Turn as needed till chops are done
6. Move to a plate with paper towels to absorb excessive oils.
7. Repeat till done. Serve I hope you enjoy!

Move to a plate with paper towels to absorb. Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third. I began my journey into Sous Vide cooking when I received an Anova for my birthday. Have gone on to start my own SV Instagram and blog. @jbsousvide I love experimenting and trying/sharing new recipes with everyone.

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