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Before you jump to Blueberry & Sour Cream Pie recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to blueberry & sour cream pie recipe. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry & Sour Cream Pie:

1. Prepare <My ‘Easiest Sweet Shortcrust Pastry’>
2. Get Butter *softened
3. Get Caster Sugar
4. Get Egg Yolk
5. Provide Plain Flour
6. Get <Filling>
7. Provide Blueberries *thawed if frozen
8. Prepare Sour Cream
9. Take Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
10. You need large Egg
11. Use Plain Flour

Steps to make Blueberry & Sour Cream Pie:

1. Preheat oven to 170 to 180℃.
2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

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