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Before you jump to Baked Zucchini recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to baked zucchini recipe. You can cook baked zucchini using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Zucchini:

1. Take 1 large zucchini
2. Take 1 as needed Olive oil
3. Take 1 as needed Salt
4. Provide 1 as needed Garlic pepper
5. Take 1 as needed Dried basil

Instructions to make Baked Zucchini:

1. Preheat oven to 400°F
2. Cut zucchini as desired and lay flat on a greased cookie sheet. Drizzle with olive oil. Sprinkle salt, garlic powder and dried basil on top. Flip and do the same on the other side (minus the salt)
3. Bake at 400°F for about 20-25 mins until zucchini is tender and crisp around the edges. - - flip zucchini half way thru baking time

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