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Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Probably the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the right idea. You can not beat yogurt any time it comes to a nutritious snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To cook baked donuts (plain and cocoa) you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Donuts (Plain and Cocoa):

1. Take 60 grams Unsalted butter
2. Use 70 grams Sugar
3. Use 1 Egg
4. Use 3 shakes Vanilla oil
5. You need 150 grams ○Cake flour
6. You need 1 tsp ○Baking powder
7. You need 60 ml Milk

Steps to make Baked Donuts (Plain and Cocoa):

1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
2. Add the sugar to the butter and beat with an electric hand mixer until white.
3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
5. Put the batter into a pastry bag with a round nozzle.
6. Fill the donut pan of the preheated donut maker with the batter.
7. Finished!
8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

Perfect if you want fresh donuts for breakfast or a special occasion. Place on a cooling rack, sprinkle hot cocoa donuts with mini or dehydrated marshmallows, sprinkle the gingerbread donuts with cinnamon sugar, and sprinkle the eggnog donuts with nutmeg. In a large bowl, mix together the flour, cocoa powder, baking powder, salt, espresso powder and Chocolate Chips. In a large measuring cup, whisk together the milk, eggs, vinegar and vanilla extract. Pour the liquid mix into the flour mix following the melted butter and mix just to combine.

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