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Before you jump to Sour cream pound cake (for trifle) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sour cream pound cake (for trifle) recipe. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sour cream pound cake (for trifle):

1. Prepare 1/2 Cup Unsalted Butter at room temperature
2. Provide 3 Eggs
3. Use 1/2 Cup Sour Cream
4. Take 1 1/2 Cups All Purpose Flour
5. Provide 1/4 tsp Baking Powder
6. Take 1/8 tsp Baking Soda
7. Prepare 1/4 tsp Salt
8. Prepare 1 Cup Sugar
9. Use 1/2 tsp Vanilla Extract

Steps to make Sour cream pound cake (for trifle):

1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
3. Mix in the sour cream and vanilla.
4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
6. Trifle - check out my easy strawberry cheesecake trifle.
7. Strawberry cheesecake trifle… that the pound cake was made for.

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Sour cream - Use full-fat sour cream for the best results. To make this lemon sour cream pound cake you'll need This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

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