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Before you jump to Sour Cream Noodle Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, however, simply making a couple of small changes can positively impact daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sour cream noodle bake recipe. You can cook sour cream noodle bake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Sour Cream Noodle Bake:

1. Get 2 lbs. hamburger
2. Prepare 1 cup sliced green onions
3. Get 1 small onion, chopped
4. Use 1 pkg. (16 oz.) wide egg noodles
5. Take 2 cans (15 oz.) tomato sauce
6. You need 4 cups shredded cheddar cheese
7. Get 1 cup sour cream
8. Use 3 cups cottage cheese
9. Provide 1 Tbsp. dried parsley
10. Prepare 2 tsp. garlic powder
11. Take 1/4 tsp. ground red pepper
12. You need to taste salt and pepper

Instructions to make Sour Cream Noodle Bake:

1. Preheat oven to 350 degrees.
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
3. Add tomato sauce and simmer over low heat for 15 minutes.
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
6. Fold in the chopped green onions.
7. Add the cheese mixture to the cooked noodles; mix well.
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
9. Top each dish with a 1/4 of the meat mixture.
10. Top each dish with a 1/4 of the cheddar cheese.
11. Repeat all steps in a second layer to use up all remaining ingredients.
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
14. Enjoy!

I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. Sour Cream Noodle Bake - cheesy baked pasta with ground beef and a creamy sauce! The whole family will love this recipe! I've really been failing at dinner since my husband deployed. My seven year old actually asked me why I never cook anymore.

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