Step-by-Step Guide to Prepare Speedy Moist Baked Donuts


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Moist Baked Donuts
Moist Baked Donuts

Before you jump to Moist Baked Donuts recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to moist baked donuts recipe. You can cook moist baked donuts using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moist Baked Donuts:
  1. Use 1 Egg
  2. You need 30 grams Granulated sugar
  3. Take 10 grams ○Skim milk powder
  4. Get 2 tbsp ○Milk
  5. Provide 1 tbsp ○Vegetable oil
  6. Get 40 grams ☆Cake flour
  7. Provide 10 grams ☆Almond flour (or cake flour)
  8. Provide 1/2 tsp ☆Baking powder
  9. Prepare 1 few drops Vanilla extract (optional)
Steps to make Moist Baked Donuts:
  1. Crack the egg into a bowl and add the sugar. Mix well until it turns pale.
  2. Add the ○ ingredients and mix until smooth and even. If you have it, add about 5 drops of vanilla essence.
  3. Sift the ☆ into the batter and mix well.
  4. Fill the baking molds with the batter. Bake in an oven preheated to 180℃ for 10 -15 minutes (mine took 13 minutes).
  5. Once baked, let cool in the mold. Once completely cooled, remove from the mold.

In a large bowl, place the flour, sugar, baking powder, and salt. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Donuts are one of my favorite desserts. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top.

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