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Before you jump to Shallow Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few minor changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to shallow fried pork chops recipe. You can cook shallow fried pork chops using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shallow Fried Pork Chops:

1. Provide 1-1/3 pound pork chops
2. Prepare 1 cup all purpose flour
3. Prepare 1 teaspoon salt
4. Provide 1 teaspoon ground black pepper
5. Take 1 teaspoon granulated garlic powder
6. Take As needed oil to shallow fry in

Steps to make Shallow Fried Pork Chops:

1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
4. Serve I hope you enjoy!!

For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. Pan-frying uses high, direct heat to cook. Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third. Recipe tags: breading-batter mix, easy difficulty, dinner, deepfry.

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