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Yogurt is often a snack many people neglect. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to crock pot salisbury steak recipe. To make crock pot salisbury steak you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Crock pot salisbury steak:

1. Get ground beef
2. Take onion soup mix
3. Get italian bread crumbs
4. Provide milk
5. Provide all purpose flour
6. Provide olive oil, extra virgin
7. Provide cans cream of mushroom soup
8. You need au jus mix
9. You need water

Steps to make Crock pot salisbury steak:

1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2. shape into 8 patties
3. heat oil in a large skillet over medium high heat
4. dredge the patties in flour just to coat.
5. quickly brown on both sides in the hot skillet
6. placed browned patties into the slow cooker stacking alternately like a pyramid.
7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8. pour over the meat
9. cook on low heat setting for 4 to 5 hours, until ground beef is done

Crock Pot Salisbury Steak recipe is comfort food at it's best. Served with mashed potatoes and a vegetable this slow cooker recipe is a perfect family If you have any leftover Crock Pot Salisbury Steak and gravy freeze them in portion sizes and reheated in the microwave for lunch or dinner. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. This Crockpot Salisbury Steak Recipe is so good!

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