Recipe of Quick Sunshine's homemade doughnuts / chocolate glaze


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Sunshine's homemade doughnuts / chocolate glaze
Sunshine's homemade doughnuts / chocolate glaze

Before you jump to Sunshine's homemade doughnuts / chocolate glaze recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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We hope you got insight from reading it, now let’s go back to sunshine's homemade doughnuts / chocolate glaze recipe. To make sunshine's homemade doughnuts / chocolate glaze you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Sunshine's homemade doughnuts / chocolate glaze:
  1. You need 1 packages active dry yeast
  2. Prepare 2 tbsp warm water [105° to 115 °]
  3. Prepare 3/4 cup warm milk (105°to115°)
  4. Prepare 1 large egg
  5. Get 1/4 cup granulated sugar
  6. You need 3 tbsp shortening
  7. Prepare 1/2 tsp salt
  8. Use 2 1/2 cup bread flour , divided
  9. Provide 1 vegetable oil
  10. Take 1/2 cup flour for surface
  11. Get chocolate glaze
  12. Provide 2 tbsp butter
  13. You need 1 packages milk chocolate , chocolate chips
  14. Take 1 cup sifted powder sugar
  15. Use 3 tbsp hot water
  16. Prepare 1/4 tsp vanilla extract
Instructions to make Sunshine's homemade doughnuts / chocolate glaze:
  1. Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour
  2. Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size.
  3. Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack .
  4. Dip in chocolate glaze when doughnut is still warm.
  5. Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts
  6. Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy

Place the mixture over a bowl of warm water and dip the. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides. Sift together the sugar and cocoa powder in a medium bowl.

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