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Before you jump to Outer leaf of Lettuce & Bacon  with Beaten Egg recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt is often a snack many individuals take for granted. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to outer leaf of lettuce & bacon  with beaten egg recipe. You can cook outer leaf of lettuce & bacon  with beaten egg using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Outer leaf of Lettuce & Bacon  with Beaten Egg:

1. Provide 4-6 sheets Outer leaf of Lettuce
2. Prepare 2 sheets Bacon
3. Take 2 pcs Eggs
4. Provide 2 tbsp Mayonnaise
5. Take as needed Salt
6. Take as needed Pepper

Instructions to make Outer leaf of Lettuce & Bacon  with Beaten Egg:

1. Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip.
2. Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry.
3. Put and stir in the beaten egg quickly. Done.

Identifying the exact variety isn't always easy, but with a little studying you can identify different types of leafy lettuce based on head shape, leaf arrangement and leaf shape even if they all have purple leaves. Lettuce, Lactuca sativa, is a leafy herbaceous annual or biennial plant in the family Asteraceae grown for its leaves which are used as a salad green. The lettuce plant can vary greatly in size, shape and leaf type but generally, the leaves of the plant form a dense head or loose rosette. Related Types of Vegetables The large outer leaves of these leafy, lettuce-like heads have a hearty flavor and subtle bitterness, while the pale yellow heart is tender, juicy, and faintly bittersweet. Sometimes simply called "chicory," this jagged-leafed green adds a structural sturdiness and distinct bitterness that.

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