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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Eating healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chocolate chip cookies:

1. Prepare 4/5 cup brown sugar
2. Provide 4/5 cup white sugar
3. Provide 1 sticks butter
4. Use 2 eggs
5. Provide 2 cups all-purpose flour
6. You need 1 tsp salt
7. You need 1 tsp baking powder
8. Prepare 1 cup dark chocolate chips
9. You need 1 cup milk chocolate chips
10. Provide 1 tsp Vanilla extract

Steps to make Chocolate chip cookies:

1. Melt the butter on the stove
2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
4. Refrigerate the cookie dough for 30 minutes.
5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
7. Bake them at 350°F for ~14 to 17 minutes.

Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the very best, but when it comes right down to it, no one can resist a plate of freshly baked ones, no. These homemade Chocolate Chip Cookies are the BEST!

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