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We hope you got insight from reading it, now let’s go back to pizza bake with zucchini crust recipe. To cook pizza bake with zucchini crust you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pizza bake with zucchini crust:

1. Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
2. Provide 1/2 tsp salt
3. Provide 1/2 c Italian style bread crumbs
4. Prepare 1 tsp minced garlic
5. Take 2 eggs lightly beaten
6. You need 1/2 c grated parmesan cheese
7. Prepare 3 c shredded mozzarella cheese
8. Prepare 1 c shredded Monterey Jack cheese
9. Use 1 tsp olive oil
10. Use 1 lb ground beef
11. Use 1/2 an onion, chopped
12. Provide to taste Salt & pepper
13. Get 1 (15 oz) can tomato sauce
14. You need 1 tsp Italian seasoning
15. Take 1/2 c sliced fresh mushrooms
16. Take 1/2 c sliced black olives

Steps to make Pizza bake with zucchini crust:

1. Preheat oven to 400 degrees.
2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
7. All done!

Now, add your favorite toppings and bake the pizza for another. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.

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