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Before you jump to Sour cream recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sour cream recipe. To make sour cream you only need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sour cream:

1. Provide 1 cup heavy whipping cream
2. Prepare 4 tsp vinegar
3. Take 1 pinch salt

Steps to make Sour cream:

1. Place heavy cream in a mason jar.
2. Add vinegar and salt.
3. Shake until mixture thickens.
4. Add more vinegar if desired to change flavor. But not less, otherwise it will not thicken.

You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. Think: nachos, tacos, chili, and more. It delivers rich creaminess and amazing tartness that. Sour cream may be prepared from cream with different fat contents, according to its intended culinary use. Cream is fermented using a DL starter culture and should contain diacetyl as the major flavor.

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