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Before you jump to Fried doughnuts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people take for granted. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts and seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fried doughnuts recipe. To make fried doughnuts you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Fried doughnuts:

1. Provide 120 ml milk
2. You need 2 tsp instant yeast
3. You need 3 tbsp granulated sugar
4. Take 1 pinch salk
5. Use 1 egg
6. Take 2 tbsp butter
7. You need 2 cup bread flour
8. Prepare 1 dash vanilla (optional)

Steps to make Fried doughnuts:

1. Mix the milk,yeast,salt,sugar,egg and vanilla together
2. Add the sieved flour and knead by hand until flour is a little elastic
3. Cover for 45-1hr
4. Bring out and roll on a flat surface to about 1.5cm
5. Cut doughnuts into desired sizes
6. Nylon proof not too tightly like this
7. Cover for another 30minutes
8. Fry

Toss the doughnuts in a bowl of caster sugar while still warm. Repeat the steps until all the doughnuts are fried, but keep checking the oil temperature is correct - if it is too high, they will burn and be raw in the middle; if it is too low, the oil will be absorbed into the doughnuts and they will become greasy. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Like traditional doughnuts they are much better hot than cold.

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