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Before you jump to Pan fried pork chop with soy sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
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We hope you got benefit from reading it, now let’s go back to pan fried pork chop with soy sauce recipe. To cook pan fried pork chop with soy sauce you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pan fried pork chop with soy sauce:
- Take Pork chop and seasoning
- Get 1 sliced pork chop
- Prepare 1 teaspoon sugar
- Prepare 1.5 teaspoon salt
- Prepare Pepper
- Take 2 tablespoons Japanese cooking wine
- Get Soy sauce
- Get 3-4 tablespoons soy sauce
- Get Garlics
- Get Spring onion
- Take 1 teaspoon sugar
- Use 1 teaspoon sesame oil
Instructions to make Pan fried pork chop with soy sauce:
- Seasoning the pork chop for 30 minutes
- Pan fried the pork chop with olive oil. Keep turn over with medium heat
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Remove from the pan and set aside. In a large measuring cup combine soy sauce, ketchup, brown sugar and only the pineapple juice (reserve the slices for later). This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce.
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