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We hope you got benefit from reading it, now let’s go back to quinoa and kale salad with cherry lemon vinagrette recipe. To cook quinoa and kale salad with cherry lemon vinagrette you only need 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook quinoa and kale salad with cherry lemon vinagrette:

1. Take quinoa
2. Prepare kale
3. Use vegetable stock
4. Prepare onion
5. You need garlic
6. Use cucumber
7. Take veg oil
8. Use lemon juice
9. You need balsamic vinegar
10. Use dried cherries
11. Use mustard
12. Take Olive oil
13. Get cashews

Instructions to make quinoa and kale salad with cherry lemon vinagrette:

1. preheat oven 325
2. sweat onion and garlic in veg oil
3. add quinoa and cashews then parch
4. put in oven at 325
5. add veg stock
6. in separate pot add salt and water then boil
7. add kale to salted boiling water, cook for 2 minutes
8. shock kale in cold water
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
10. check quinoa and set in fridge to get cold
11. once all items are cold, combine and add the remaining dried cherries
12. optional - add blue cheese, roasted sweet potatoes for seasonally

Quick and easy, vegan, gluten free + low fat recipe. This Kale and Quinoa Salad recipe has been my new to-go lunch lately and I just love it. It's simple, easy and nutrient dense, while of course. This kale quinoa salad is actually inspired by a restaurant I recently went to with my sisters and friends after a Lemon dijon vinaigrette - SUPER simple recipe here and you can whisk it right in a bowl. Drizzle dressing over brussels and kale.

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