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Before you jump to Swiss meringue buttercream recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Various vitamins and minerals are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to really miss a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds can even be a mood enhancer!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to swiss meringue buttercream recipe. To make swiss meringue buttercream you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Swiss meringue buttercream:

1. Get pasteurized egg whites (carton)
2. Get powdered sugar
3. Take butter, room temp, cut up
4. Take Vanilla
5. Get salt

Steps to make Swiss meringue buttercream:

1. Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
2. Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
3. Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
4. Once all butter is fully incorporated (about 15 minutes)
5. Add the 2 tbsp vanilla extract.
6. Continue to beat 10 more minutes.

It's silky, smooth, elegant, and delicious. Use it to decorate cakes and cookies. Learn to make Swiss Meringue buttercream Frosting! - STORAGE: Keep buttercream at room temperature if using the same day. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! This ultra-silky Swiss meringue buttercream is perfect for all of your favorite cakes and can easily be tinted for a colorful dessert display.

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