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Before you jump to Pista Pudding Baked Doughnut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.

One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pista pudding baked doughnut recipe. To cook pista pudding baked doughnut you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pista Pudding Baked Doughnut:

1. Take 1 cup maida
2. You need 1/3 cup sugar
3. You need 100 gm instant pudding mix
4. Use 3/4 tsp baking powder
5. Take 1/4 tsp baking soda
6. You need 1/4 tsp salt
7. Take 1/2 cup buttermilk
8. Prepare 1 large egg
9. Take 1/4 cup refined oil
10. Get 1/4 tsp vanilla extract
11. Get 1/4 cup finely chopped pistachios
12. You need For glazing:
13. Use 1 tablespoon honey
14. You need 1 cup powder sugar
15. Provide 1 tablespoon milk
16. You need 3 tbsp hung curd
17. Take 3/4 cup roughly chopped pista for garnishing

Instructions to make Pista Pudding Baked Doughnut:

1. Preheat oven to 180°C. Grease doughnut pan with oil.
2. In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
3. With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and  doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
4. Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.

Pour the mixture over the doughnuts, gently pressing them down so they are submerged. Doughnut Pudding is a great recipe for when you have some doughnuts that have gone a little stale. This dessert recipe is the perfect way to liven them up again. A version of bread and butter pudding with a twist! There aren't many food items in the kitchen I would get excited about if they happen to go past their best.

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