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Before you jump to Garlicky Salmon burger recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating promotes a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to garlicky salmon burger recipe. To cook garlicky salmon burger you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Garlicky Salmon burger:

1. Take 350 gms cooked salmon steaks (any fish can be used)
2. Provide 1/2 cup chopped celery and carrots
3. Take 1 medium potato boiled and chopped
4. You need 2 cloves garlic crushed
5. Get 1 tbsp mayonnaise
6. Use Salt and Pepper as per taste
7. Take Oil for pan frying
8. Use Breads crumbs for coating
9. Take 2 cibatta, cut in centre and warmed through
10. You need Handful wild rocket leaves or greens of your choice
11. Take 1 avocado sliced
12. You need Cream Cheese

Steps to make Garlicky Salmon burger:

1. In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
2. Check for seasoning, roll in burger size Patties and set aside
3. On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
4. To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup

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