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Before you jump to Double Chocolate Brownie Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

A large selection of quick health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to double chocolate brownie cookies recipe. To cook double chocolate brownie cookies you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Double Chocolate Brownie Cookies:

1. Get 1 stick butter
2. You need 1/2 cup sugar
3. Get 6 T brown sugar
4. Get 1/4 t vanilla
5. You need 1 egg
6. Get 5/8 cup cocoa powder
7. Take 3/4 cup flour
8. Use 1/2 t baking soda
9. Provide 1/2 t baking powder
10. Get pinch cinnamon (opt.)
11. Prepare 1/4 t dry instant coffee (opt.)
12. Provide 1 cup mini chocolate chips

Steps to make Double Chocolate Brownie Cookies:

1. Preheat oven to 300°F
2. Cream butter and both sugars until fluffy.
3. Add vanilla and egg.
4. Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
5. Add chocolate chips.
6. Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
7. Flatten slightly. Bake for 6-8 minutes.
8. Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
9. Take a picture and enjoy.

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