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Before you jump to Black Bean Enchiladas recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let’s go back to black bean enchiladas recipe. To make black bean enchiladas you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Black Bean Enchiladas:

1. Take 1 can black beans, slightly drained
2. Get 3 tbsp refried beans, I used vegetarian kind
3. Use 2 tbsp salsa
4. Prepare 2 tbsp enchilada sauce
5. Take 1 cup chopped onion
6. Get 4 clove garlic, chopped
7. Prepare 6 tortillas
8. Get 1 packages shredded Mexican cheese
9. Take 1 sour cream
10. You need 1 envelope taco seasoning

Instructions to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

Spicy black bean enchiladas are vegetarian without sacrificing taste. As a carnivore, I was thrilled to discover how well beans work in this dish as a meat replacement. Whenever I make chili I use black. Black Bean Enchiladas - Easy Vegetarian Enchiladas made with black beans instead of beef, topped with red This vegetarian black bean enchilada recipe is perfect for those busy weeknights. A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner.

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