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Before you jump to Dark Chocolate Chocolate Chip Brownie Cookies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dark chocolate chocolate chip brownie cookies recipe. To cook dark chocolate chocolate chip brownie cookies you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dark Chocolate Chocolate Chip Brownie Cookies:

1. Prepare 1 cup unsalted cold butter (cut into small cubes)
2. Provide 1 cup dark brown sugar packed
3. Provide 1/2 cup sugar
4. Prepare 2 medium eggs
5. Use 1/2 cup dark baking cocoa
6. Use 1 cup cake flour
7. Get 1 1/2 cup all purpose flour
8. Take 1 tsp cornstarch
9. Take 1/4 tsp baking soda
10. Take 1/2 tsp salt
11. You need 1 1/3 cup dark chocolate chips or semi sweet chocolate chips

Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:

1. Pre heat oven to 410 degrees.
2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.

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