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Before you jump to 🍫🍪Brownie Cookies🍪🍫 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively impact daily eating habits.

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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 🍫🍪brownie cookies🍪🍫 recipe. You can have 🍫🍪brownie cookies🍪🍫 using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook 🍫🍪Brownie Cookies🍪🍫:

1. Take 120 g (1/2 cup) /4oz) white sugar
2. Provide 90 g (1/2 cup/3oz) brown sugar
3. Use 90 g (6 tbsps/3oz) unsalted butter (room temperature)
4. Provide 2 eggs
5. Get 1 tsp vanilla extract
6. Use 120 g (1cup/4oz) cocoa powder, unsweetened
7. Take 1/2 tsp salt
8. Provide 90 g (1/2 cup/3oz) chocolate chips

Steps to make 🍫🍪Brownie Cookies🍪🍫:

1. Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted.
2. Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
3. Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds.
4. Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little.
5. Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.

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