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Before you jump to Black Bean Cilantro Corn Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to black bean cilantro corn salsa recipe. To cook black bean cilantro corn salsa you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Black Bean Cilantro Corn Salsa:
- Use of a dry pint cherry tomatoes – diced
- Get of red bell pepper – diced
- Prepare black beans - canned – rinsed and drained
- Use corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Use cilantro chopped
- Use garlic – finely chopped
- Get lime juice- fresh squeezed
- Use cumin
- Provide salt
- You need sugar
- Get olive oil
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
Today's recipe features black beans and corn in salsa form, alongside fresh ripe tomatoes, onion, scallions, cilantro. A little sea salt here, a little lime juice there, and the result is a tasty topping. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice.
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