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Before you jump to Swiss meringue buttercream recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. These nuts possess plenty of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically give you a general increased a feeling of well-being.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to swiss meringue buttercream recipe. To cook swiss meringue buttercream you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss meringue buttercream:

1. Take 3/4 cup pasteurized egg whites (carton)
2. You need 6 cups powdered sugar
3. Prepare 3 cups butter, room temp, cut up
4. Provide 2 Tbsp Vanilla
5. Prepare 1/2 tsp salt

Steps to make Swiss meringue buttercream:

1. Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!)
2. Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!
3. Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!
4. Once all butter is fully incorporated (about 15 minutes)
5. Add the 2 tbsp vanilla extract.
6. Continue to beat 10 more minutes.

Traditional Swiss Meringue involves heating egg whites, then lots and lots of whipping. This recipe skips the heating step entirely, and still produces a rich, smooth, ultra-creamy buttercream with the characteristic texture and taste of Swiss Meringue. Satiny and shiny, airy and perfectly smooth, every bite of this stable buttercream is like a candy cloud. Thanks to its superb smooth texture, Swiss meringue buttercream is perfect for cupcakes or cakes such as rose or ruffle. Swiss meringue buttercream is better in flavor and texture than American buttercream.

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