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We hope you got benefit from reading it, now let’s go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. To cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Provide 1 1/2 cups all-purpose flour
2. Provide 1/3 cup unsweetened cocoa powder, sifted
3. Use 2 cup sugar
4. Get 1 tsp. baking soda
5. Get 1/2 tsp. salt
6. Provide 2 medium room-temperature eggs
7. You need 1/2 cup oil
8. Provide 1 cup water
9. Take 1 tsp. vanilla extract
10. Prepare Chocolate Buttercream Frosting
11. Prepare 1 cup unsalted butter, softened to room temperature
12. Get 3 and 1/2 cups confectioners’ sugar
13. Get 1/2 cup unsweetened cocoa powder
14. Get 3 Tablespoons milk
15. Prepare 2 teaspoons pure vanilla extract
16. Use Sprinkles for decorating (optional)

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
4. Get the tray out and let them cool before adding the frosting.
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.

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