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We hope you got benefit from reading it, now let’s go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. To make brad's spinach and feta salmon burgers with peri-peri sauce you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Brad's spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Prepare Prepare salmon burgers using the link above
- Prepare 1/2 minced red bell pepper
- Provide 1 cup minced spinach
- Take 1 cup feta cheese
- Take Toppings
- Provide Brioche buns
- Use slices Red onion
- Provide slices Tomato
- Prepare Sliced white cheddar cheese
- Use Lettuce
- Provide Mayonnaise
- Get Garlic peri-peri sauce
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
You'll definitely want to try that idea. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day.
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