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We hope you got insight from reading it, now let’s go back to drumstick sambar (without sambar powder) recipe. You can cook drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Drumstick Sambar (Without sambar powder):

1. Get 1/2 cup Toor dal
2. Get 2 Drumstick (Cut into index finger length)
3. Use 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
4. Take 2 tbsp Oil
5. Take 7 to 8 Shallots (slice into two)
6. Get 1 Tomato finely chopped
7. Prepare 2 cloves Garlic
8. Get 1/2 tsp Turmeric
9. You need 1/4 tsp Hing /asafoetida
10. Take 1 tsp Chilli powder
11. Provide 2 tsp Coriander powder
12. Use 1 tbsp Grated coconut
13. Get as needed Salt
14. Use 14 as needed Coriander leaves to garnish
15. Take 1/2 tsp Mustard
16. Prepare 1 tsp Cumin
17. Use 10 Curry leaves
18. Use 1 Red chilli

Instructions to make Drumstick Sambar (Without sambar powder):

1. Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
2. Squeeze the tamarind juice and keep aside.
3. Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
4. Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
5. Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
6. Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
7. It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
8. Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.

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