Steps to Make Homemade Corn and Black bean salsa


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Corn and Black bean salsa
Corn and Black bean salsa

Before you jump to Corn and Black bean salsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corn and black bean salsa recipe. To cook corn and black bean salsa you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Corn and Black bean salsa:
  1. Prepare 3 ears fresh corn
  2. Use 1 can black beans, drained and rinsed
  3. Provide 1 tomatoe, seeded and diced
  4. Take 1 shallot, finely diced
  5. Get 2 cloves garlic, grated or finely chopped
  6. Take Juice of 1 lime
  7. Take 2 Tbs finely chopped cilantro
  8. You need 1 tsp hot sauce
  9. You need Salt and pepper
Instructions to make Corn and Black bean salsa:
  1. (Optional) Roast corn on indoor or outdoor grill
  2. Remove corn from cobs
  3. Combine corn, beans, tomatoe, shallots, garlic, cilantro and hot sauce in a large bowl
  4. Add lime juice about 1 Tbs at a time. Taste in between till it is to your liking.
  5. Add salt and pepper to taste.

That's when you need this super-easy, veggie-loaded, Corn and Black Bean salsa on your table. Garnish salsa with more cilantro and lime wedges and serve with tortilla chips. This also serves as a great fresh condiment for tacos and a base for soups and salads. Grab the chips or scoop black bean corn salsa over your favorite Mexican foods. Here's a super easy, nutrition-packed salsa, side dish, or topping for The whole black beans and fresh produce combined with the flavors of fresh cilantro, jalapeño, and lime juice make this a showstopping party in a bowl.

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