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Before you jump to Sourdough baked doughnuts recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Whole grain foods are an superb choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sourdough baked doughnuts recipe. To make sourdough baked doughnuts you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sourdough baked doughnuts:

1. Get 235 ml milk
2. Provide 1 egg
3. Provide 60 g butter or margarine
4. Prepare 225 g sourdough starter
5. Get 500 g plain flour
6. Provide 100 g granulated sugar
7. Get 1 tsp cinnamon (optional)
8. Use 1 tsp salt
9. Prepare Granulated sugar, cinnamon sugar, or icing sugar and sprinkles

Steps to make Sourdough baked doughnuts:

1. Warm milk to 120C.
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

Sprinkle some flour on your counter and dump the dough out of the bowl. How to Make Raised Sourdough Donuts Start by mixing the dry ingredients-flour, sugar, and salt- together. Next, add in all of the wet ingredients at once. This is the starter, milk, oil, and egg. You've inspired me to reattempt sourdough, not just for bread but for your gorgeous sourdough donuts, cinnamon rolls and brownies! xx.

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