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The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sambar podi traditional tanjore recipe recipe. You can have sambar podi traditional tanjore recipe using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Sambar Podi traditional Tanjore recipe:

1. Take 500 grams Coriander seeds
2. Take 50 grams Fenugreek seeds
3. Use 25 grams Black pepper pods
4. Get 250 grams Dry red chillies
5. Take 50 grams Chana dal
6. Take 50 grams Udad dal
7. Provide 50 grams Toor dal
8. Take 100 grams Whole Turmeric broken

Steps to make Sambar Podi traditional Tanjore recipe:

1. Dry roast all the ingredients separately till they become crunchy.
2. Cool them and grind to fine powder.
3. Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.
4. Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.

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