Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Yellow Moong sambar recipe here. We also have wide variety of recipes to try.

Before you jump to Yellow Moong sambar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without removing foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yellow moong sambar recipe. You can have yellow moong sambar using 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Yellow Moong sambar:

1. Use 1/4 cup - yellow moong dal
2. Provide 1/2 - medium size tomato chopped
3. Get 2 - slit green chilli
4. Provide 1 - sweet potato chopped
5. Provide 1/4 tsp - turmeric powder
6. Provide 1/4 tsp - grated ginger
7. Take 1 tsp - red chilli powder
8. Use 1 tsp - fenugreek seeds
9. Use 1 tbs - coriander seed powder
10. Provide Small lemon size - tamarind
11. Prepare For tadka :
12. Take 1 tbs - oil
13. Provide 1/2 tbs - mustard seeds
14. Prepare 1 tsp - cumin seeds
15. Take 2-3 - red chilli
16. Prepare 1/4 tsp - asafoetida
17. Prepare 1 tbs - curry leaves
18. Get 1/2 - chopped onion (optional)
19. Get 1 tbs - finely chopped coriander leaves for garnishing

Steps to make Yellow Moong sambar:

1. Rinse the moong dal well. Cook the moong dal with pinch of turmeric powder and fenugreek seeds, grated ginger and 1/2 cup water in pressure cooker for 2 whistle.
2. Switch off the gas.
3. Meanwhile chopped the vegetables well. Soaked the tamarind in hot water for 10 minutes. And extract the juice.
4. Now smashed the moong dal. Add red chilli powder and coriander seed powder. Mix well. Add chopped sweet potato, tomato and green chilli. Add tamarind juice and 1 cup water.
5. Then add salt, jaggery. Mix all ingredients together. You can add the vegetables of your choice and whatever available in the fridge.
6. And again cook in pressure cooker for 1 whistle. Immediately switch off the gas. Allow the cooker to release the pressure.
7. Open the cooker. Add water if required to adgust the consistency. Now heat the oil in a small pan. Add mustard seeds, cumin seeds, asafoetida, red chillies, curry leaves.
8. Switch off the gas. Add tadka to the dal. Mix well. Boil dal for 2 minutes.
9. Garnish with chopped coriander leaves. Moong dal sambar is ready to serve. You can serve it with rice, idly, dosa or vada.

We call it as pasi paruppu sambar/ Payatham paruppu sambar in Tamil. It's a great side dish for idli, dosa. A wide variety of yellow moong dal options are available to you, such as cultivation type, style. This sambar has tons of onions flavour and specially the aroma of sambar onion is amazing. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa.

If you find this Yellow Moong sambar recipe useful please share it to your good friends or family, thank you and good luck.