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Before you jump to Brownie Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It can also be good for your skin as it is a superb source of vitamin E. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brownie cookies recipe. You can cook brownie cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Brownie Cookies:
- Prepare Flour
- You need Unsweetened Cocoa Powder
- Provide Baking Powder
- Use Salt
- Use Semisweet Chocolate Chips
- Provide Unsalted Butter
- Use large Eggs
- Take Sugar
- Get Light Brown Sugar
Steps to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl.
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
Soft and fudgy in the centre, with a chewy crust and that all important crinkly brownie. This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking. These brownie cookies have soft, chewy centers & crispy edges just like your favorite brownies! They even have that signature crinkly top we know and love. Rejoice Chocolate Lovers, my Chocolate Brownie Cookies recipe is here.
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